KJJ: Hey folks, the last post may have come off a little sour. I apologize for nothing and everything. This post will be so delightful you will barf a rainbow. Ready? What we are talking about today is an exciting new pasta sauce we developed. Pictured above is the "base". The "foundation". The super happy, sweet and delightful rainbow of minced carrots, rosemary, garlic and onions. I'll provide my recipe below, without amounts. Adjust the amounts as per your own taste. And get ready to taste the rainbow!!!
//oil, chopped onions, garlic = the familiar trinity
//krunkload of minced carrots (food processorized)
//buttload of red wine
//assload of fresh rosemary (and some dried, too!)
//canned diced tomatoes
//tomato paste
//s**tload of ricotta cheese
//salt and pepper
//smidgen of sugar
Now cook you f'ing doozers, COOK!
Wednesday, March 29, 2006
BACK TO FOOD, BACK TO REALITY
KJJ: Hey folks, the last post may have come off a little sour. I apologize for nothing and everything. This post will be so delightful you will barf a rainbow. Ready? What we are talking about today is an exciting new pasta sauce we developed. Pictured above is the "base". The "foundation". The super happy, sweet and delightful rainbow of minced carrots, rosemary, garlic and onions. I'll provide my recipe below, without amounts. Adjust the amounts as per your own taste. And get ready to taste the rainbow!!!
//oil, chopped onions, garlic = the familiar trinity
//krunkload of minced carrots (food processorized)
//buttload of red wine
//assload of fresh rosemary (and some dried, too!)
//canned diced tomatoes
//tomato paste
//s**tload of ricotta cheese
//salt and pepper
//smidgen of sugar
Now cook you f'ing doozers, COOK!
