KJJ: To our faithful reader G. Peveto, celebrating his 24th birthday last night. He desperately wants his own food blog and has resorted to spamming message-boards with the legendary tales of his birthday dinner:
"Here's what I had for my birthday diner
Rattlesnake cakes with pistachio crust and chipotle cream
Escargot with hearts of palm and asparagus
Venison with lobster with guava sour cherry sauce
Ruby Trout with mango habanero aioli
Chocolate-chili-coffee rubbed Elk with Gulf Coast Crab and lime chipotle beer blanc
Rabbit tenders, Smoked Quail and Achiote Marinated Buffalo.
couple bottles of wine and three flavors of creme brulee. Vanilla, Chocolate, Expresso.
it was all excellent."
Thursday, March 09, 2006
BIG BIRTHDAY SHOUT-OUT
KJJ: To our faithful reader G. Peveto, celebrating his 24th birthday last night. He desperately wants his own food blog and has resorted to spamming message-boards with the legendary tales of his birthday dinner:
"Here's what I had for my birthday diner
Rattlesnake cakes with pistachio crust and chipotle cream
Escargot with hearts of palm and asparagus
Venison with lobster with guava sour cherry sauce
Ruby Trout with mango habanero aioli
Chocolate-chili-coffee rubbed Elk with Gulf Coast Crab and lime chipotle beer blanc
Rabbit tenders, Smoked Quail and Achiote Marinated Buffalo.
couple bottles of wine and three flavors of creme brulee. Vanilla, Chocolate, Expresso.
it was all excellent."
