Tuesday, September 19, 2006


KJJ: Bienvenudes amigolos, here we see Francine with some Chicken Cacciatore and a nice glass of milk. This photo should be in the freakin' Louvre. To make a cheater's cacciatore do this: Soften onions in olive oil, sprinkle with ground thyme. Add chicken and brown the outsides. Sprinkle with thyme, basil, salt and pepper. Add some mushrooms and zucchini. Simmer in a tomato based sauce. This feels like a good home cooked meal, son-of-a-gun. Be sure to listen to the entire Grand Funk Railroad album while you eat it. None of this MP3 business. Sprinkle with Parmesan and lay on bed of al dente pasta. OH MAN Jeffrey Steingarten is pumping out some great food articles in Vogue. Jeffrey Steingarten should be in the freakin' Louvre.