FETTUCINE WITH LEEKS AND WHITE BEANS
//pasta
//olive oil
//bunch of leeks, white part and light green part only, sliced thin
//can o' cannellini beans, drained
//can o tomato sauce, the thin cheap kind (used as a broth)
//dried sage
//dried thyme
//fresh lemon juice
//cream or milk - whatever you prefer - use your eyeballs and tastebuds to gauge the amount
//parsley for the garnishment of garnage
//make pasta.
//heat oil, add leeks, S&P, cook till soft, give'r ten mins or so.
//later, when you are ready and feel comfortable, and have closure on the leek relationship, move on and add the beans. add beans and all that other junk. bring to a boil and reduce to simmer. cook until thick but soupy.
//important: mash about 1/3 of the beans with a fork or potato masher. makes a nice consistency.
//apply sauce to pasta. or, if you live in the eastern hemisphere, apply pasta to sauce.
//serve with other edibles and other drinkables.
Saturday, February 18, 2006
OLYMPIC FETTUCINE WITH GOLD MEDAL LEEKS AND WINTER WHITE BEANS 'O6 SUPER MIX
FETTUCINE WITH LEEKS AND WHITE BEANS
//pasta
//olive oil
//bunch of leeks, white part and light green part only, sliced thin
//can o' cannellini beans, drained
//can o tomato sauce, the thin cheap kind (used as a broth)
//dried sage
//dried thyme
//fresh lemon juice
//cream or milk - whatever you prefer - use your eyeballs and tastebuds to gauge the amount
//parsley for the garnishment of garnage
//make pasta.
//heat oil, add leeks, S&P, cook till soft, give'r ten mins or so.
//later, when you are ready and feel comfortable, and have closure on the leek relationship, move on and add the beans. add beans and all that other junk. bring to a boil and reduce to simmer. cook until thick but soupy.
//important: mash about 1/3 of the beans with a fork or potato masher. makes a nice consistency.
//apply sauce to pasta. or, if you live in the eastern hemisphere, apply pasta to sauce.
//serve with other edibles and other drinkables.
