Acorn Squash with Mushrooms & Onions, Rice with Herbs
//bake 1/2 acorn squash upside down in 1/4 inch of water, 400 degrees, 35 mins.
//saute sliced mushrooms & onions. season with salt and pepper.
//add mushroom mixture to inside of hollowed out acorn squash, top with Australian Cheddar cheese & a little bit of paprika.
//return to oven for a few more minutes until cheese melts / browns.
//rice is prepared with a dash of oil, fresh chopped parsley, 1/4 cup orange juice, turmeric, tarragon, coriander. turmeric and orange juice will turn it bright yellow. to match your squash.
Acorn Squash with Mushrooms & Onions, Rice with Herbs
//bake 1/2 acorn squash upside down in 1/4 inch of water, 400 degrees, 35 mins.
//saute sliced mushrooms & onions. season with salt and pepper.
//add mushroom mixture to inside of hollowed out acorn squash, top with Australian Cheddar cheese & a little bit of paprika.
//return to oven for a few more minutes until cheese melts / browns.
//rice is prepared with a dash of oil, fresh chopped parsley, 1/4 cup orange juice, turmeric, tarragon, coriander. turmeric and orange juice will turn it bright yellow. to match your squash.
