Wednesday, February 01, 2006


Acorn Squash with Mushrooms & Onions, Rice with Herbs //bake 1/2 acorn squash upside down in 1/4 inch of water, 400 degrees, 35 mins. //saute sliced mushrooms & onions. season with salt and pepper. //add mushroom mixture to inside of hollowed out acorn squash, top with Australian Cheddar cheese & a little bit of paprika. //return to oven for a few more minutes until cheese melts / browns. //rice is prepared with a dash of oil, fresh chopped parsley, 1/4 cup orange juice, turmeric, tarragon, coriander. turmeric and orange juice will turn it bright yellow. to match your squash.