KJJ: You take a salmon, cover with a bit of olive oil and BROIL. You also take 1/4 cup butter, a chunk of ginger, and half an orange and you ANNIHILATE in the food processor. That sir is your orange butter. Apply it to the broiled salmon and then ABOLISH it. That thing that looks like a cigar is 1 of a set of 4 dolmades aka grape leaves stuffed with RICE. Are you paying attention? Spit out that gum. No chewing gum in class. I will not tolerate insubordination. I didnt travel from 3,000 years into the future to learn you about apartment eating only to have you doodling in your notebook or making notches with a pocket knife onto your cubicle desk. I travelled here to set-up this covert "blog" and become a generational cliche so we could all have something in which to BELIEVE. You hear that? My life has meaning. This blog has meaning. ......*whimper*....
Saturday, May 06, 2006
DEPT. OF SALMON WITH GINGER ORANGE BUTTER AFFAIRS
KJJ: You take a salmon, cover with a bit of olive oil and BROIL. You also take 1/4 cup butter, a chunk of ginger, and half an orange and you ANNIHILATE in the food processor. That sir is your orange butter. Apply it to the broiled salmon and then ABOLISH it. That thing that looks like a cigar is 1 of a set of 4 dolmades aka grape leaves stuffed with RICE. Are you paying attention? Spit out that gum. No chewing gum in class. I will not tolerate insubordination. I didnt travel from 3,000 years into the future to learn you about apartment eating only to have you doodling in your notebook or making notches with a pocket knife onto your cubicle desk. I travelled here to set-up this covert "blog" and become a generational cliche so we could all have something in which to BELIEVE. You hear that? My life has meaning. This blog has meaning. ......*whimper*....
