Wednesday, May 17, 2006
I AM CURIOUS YELLOW SALMON SANDWICH
SMOKED SALMON AND CREAMCHEESE SANDWICH WITH ITALIAN VINAIGRETTETTEETTE ON WALNUT BREAD, OLIVES, AND KNIGHTS VALE CHEESE KJJ: The Knight's Vale cheese stank up my life and won my heart. God almighty. A finer cheese I have rarely tasted. Soft and creamy but as pungent as the old dirty foot of a Hungarian gypsy trapped in the South of Spain during WWII. Speaking of pungent, lets talk about smoked salmon. You take a stinky, stinky fish like salmon (--good stinky, I aint hatin') and you increase the stink with the addition of smokeifying. Then you sell it to me for 10 bucks? AHA HA HA HA!! GENIUS!!!