Thursday, November 17, 2005
CHOWDER OF THE DAMNED
POTATO VEGETABLE CHOWDER; TOAST & CHEESE KJJ: We had a visitor stay with us and we ate our way through Austin. It was so damn good. We ate until it hurt. And basically, now that our visitor is gone, I think we are just sad and punishing ourselves with rice and soups and jam-less jam-bars. We miss you MJJ- come back! JRW: It just hit me, all this soup and rice and stuff. I got weak and wobbly. But, it's good. This soup had a nice, light onion flavour, and the little chunks of potato were a pleasant surprise. I think the key, obviously, was the parsley from the new garden. And lots of pepper. I just had some more, and it tasted even better today.